Drain the white beans and put them in a large pan. Cover with water and bring to the boil. Drain again and return to the pan. Cover with water and cook for approximately one hour, or until just soft.

In a large saucepan, cover the beans with 2 inches of water and bring to a simmer. Cook over moderate heat, stirring occasionally, until the beans are tender, 30 to 40 minutes. Drain, reserving 1 ...

white beans actually contain much more. Dieticians recommend consuming just 2 ounces of beans twice a week, and even this small portion provides about 900 mg of potassium. For comparison ...

Warming but light, this white bean soup recipe takes ... of the chopped thyme and rosemary and cook until fragrant, about 2 minutes. Add the drained beans, stock, and 3 tablespoons of the reserved ...

Tavče gravče, which translates as “beans in a pan,” is a Macedonian classic. Traditionally, large dried white beans called ... bell peppers and 1 teaspoon salt; cook, stirring occasionally ...

White beans, sausage, and broccoli are a classic Mediterranean combination ... Pour the oil into a large skillet or saucepan and add the onion and sausage. Cook over high heat for 2 to 3 minutes, ...

They need a five-minute headstart. Return the sausages to the pan and cook them in the beans. Meanwhile, stir panko or dry white breadcrumbs with olive oil, sprinkle them on the dish, and brown it ...

Add the chicken and cook until it's well browned, stirring often. Stir the chicken, broth, picante sauce, garlic, cumin, beans, corn and onion in a 3 1/2-quart slow cooker. Cover and cook on LOW ...