A rack of lamb is one of the finest things a person can prepare at home. That two make a crown when combined captures this grandeur better than most meaty monikers. It also isn't cheap ...

Here are the cooking methods that lamb chops absolutely love, and all of these directions assume the rack of lamb is being ...

An average of 5.0 out of 5 stars from 1 rating The rack is one of the most expensive cuts of lamb, but the meat is ... and it’s not difficult to cook. Racks are usually sold French-trimmed ...

add the rack of lamb to the pan, fat side down; and sear for about 5 minutes. Turn the rack on its side so it’s resting on the bone, transfer to the oven, and cook until nicely browned and ...

An average of 4.7 out of 5 stars from 7 ratings This leg of lamb is slightly spicy, lemony, and at first bite, a little sweet. Honey and lemon is a fantastic combination and the spices just add to it.