A rack of lamb is one of the finest things a person can prepare at home. That two make a crown when combined captures this grandeur better than most meaty monikers. It also isn't cheap ...

An average of 5.0 out of 5 stars from 1 rating The rack is one of the most expensive cuts of lamb, but the meat is ... and it’s not difficult to cook. Racks are usually sold French-trimmed ...

1. A crown roast is made using two or three large trimmed racks of lamb. On each rack, make a small cut between bottom of each bone, on underside of rack where bones are partly exposed ...

add the rack of lamb to the pan, fat side down; and sear for about 5 minutes. Turn the rack on its side so it’s resting on the bone, transfer to the oven, and cook until nicely browned and ...