Discover how to cook sausages in the oven, pan-frying, in the air-fryer and on the barbecue. They are usually made from pork mince (but lamb, beef and chicken are available, as well as soy and ...

Cooking the perfect sausage isn't as difficult as it seems, but many people often end up with exploded, dry or shrunken sausages. Sausages are a favourite for many due to their rich flavour and ...

Bake the ingredients in the oven for 45 minutes or until the vegetables and sausages are starting to turn golden. At this point, you want to flip the sausages, spoon over the marmalade and cook ...

Continue cooking for another 20 to 25 minutes until the potatoes on top are nicely browned. Once it's done, remove from the oven and sprinkle with parsley. Your easy and delicious sausage bake is ...

Cooking the perfect sausage isn't as difficult as it seems, but many people often end up with exploded, dry or shrunken sausages. Sausages are a favourite for many due to their rich flavour and ...

Sausages are super versatile and are delicious when roasted in the oven with different vegetables. Mary’s recipe, taken from Mary Berry’s Absolute Favourites, said: “This will become a firm ...

One of my favorite meals that fits this category is my Dutch oven beans and sausage. It’s utterly simple, completely satisfying, and you need absolutely no fancy cooking skills to make it.

Transform a pack of sausages into a hearty gnocchi bake, with fresh spinach and three types of cheese. Add the oil to an ovenproof frying pan set over a medium heat, then add the onion.

You can easily double up this sausage pasta bake recipe and make one for the freezer, it will keep in the freezer for 2 months. Serve with a crisp green salad. This is designed to be a low cost ...

Nigella swaps out the usual bangers for Italian sausage, and for much the same reason as the GBBO star: “being 100% meat and ...

It takes less than 10 minutes to cut up the ingredients, then about five minutes to cook them. For the Chinese sausage, you can use either plain (lap cheong) or liver sausage (yuen cheong), or both.