When the week gets hectic and I need something quick, satisfying, and full of bold flavor, this Honey Garlic Shrimp, Sausage ...

Golden fried potatoes and savory sausage come together on the Blackstone griddle for the ultimate comfort food combo. It’s a ...

Tavče gravče, which translates as “beans in a pan,” is a Macedonian classic. Traditionally, large dried white beans called ...

I'm a big fan of stuffed vegetables. They're usually a meal unto themselves with meat, a starch and a veggie all rolled into ...

The finest quality Chorizo sausage has a course grain and a mild taste of paprika. The finer grain, more orangy ones are sometimes less interesting. The way I use them is in a stew. I cut them ...

Cover the slow cooker with its lid and cook on high for 5–6 hours ... but you can also use a larger sausage without affecting the cooking time at all. It’s best to choose a floury variety ...

Preparing the dish with canned cannellini beans makes it a cinch. Pour the oil into a large skillet or saucepan and add the onion and sausage. Cook over high heat for 2 to 3 minutes, breaking the ...

Divide the mixture into eight even pieces and roll into sausage shapes. Heat the remaining oil in the same frying pan used for frying the mushrooms and cook the sausages for 4–5 minutes over a ...

They’re sausage rolls, but not as you know ’em. These tiny bundles of goodness are packed with flavour – and a host of hidden ...

Place rolls, seam-side down, on the prepared rack. Repeat with remaining pastry and mince mixture to make 18 sausage rolls. Lightly spray rolls with oil, then season with pepper. Bake for 25 to 30 ...