Kat Thompson is the associate editor of Eater at Home, covering home cooking and baking, cookbooks, and kitchen gadgets. She ...

This easy shrimp salsa recipe is the ultimate fresh appetizer. Quick to make, full of bold flavor, and perfect for any ...

Cook the shrimp. Melt unsalted butter in a large 12-inch frying pan over medium-low heat. Cook minced garlic first until fragrant. Add shrimp, lemon zest and juice, red pepper flakes, smoked paprika, ...

About Prawns Tempura Roll Recipe: Prawns tempura is raw shrimp dipped into tempura batter and deep-fried in hot oil. The batter that is used to make the tempura consists of flour, water, and ...