as well as recipes to cook their home cured meats. Leigh gives tips on sourcing and smoking your own meats, accompanied by photos and clear explanations. The following excerpt is her Pork Shank ...

pork shank tastes far more flavorful and more buttery than leaner cuts of pork. The meat has a savory, umami-rich flavor with ...

The pork medallion is quick to cook and makes a good alternative to chicken. Each serving provides 315 kcal, 29g protein, 8.5g carbohydrate (of which 7g sugars), 18g fat (of which 7g saturates), 3 ...

Add the pork chops and cook for 10-15 minutes, or until the pork is cooked through (the juices should run clear when the pork is pierced at the thickest part). Meanwhile, dust the apple pieces ...

Don’t be put off by the three-hour cooking time for the pork — the oven does all the work and you can cook it in advance. If cooking in advance, once cooked, leave the pork in the casserole to ...