If you like that perfect, bubbly and easy to bite through crackling, then this video is for you! I'll be sharing my tips to ...

If you follow my instructions carefully — read them all before you start the recipe — the crackling ... Buy a piece of pork that is of even thickness without bones to make carving easier.

The pork is ready when meat pulls apart easily.5 Allow meat to rest for 20min, very loosely covered in foil to keep warm. Make sure to not to wrap it tightly, otherwise crackling will soften.

A pork joint coated in crunchy crackling is always welcome at the ... Turn the heat down to 190C/Fan 170C/Gas 5, and calculate the total cooking time, allowing 35 minutes to the pound, then ...

Master crispy crackling with this simple roast pork shoulder recipe. Pork shoulder needs a nice long time in the oven to become very tender, but on the flip-side it's very easy to cook this ...

The name is a combination of pérnil — a pork roast, usually either the shoulder or ham — and caldero, the dish’s cooking vessel, an aluminum pot with rounded sides, a tight-fitting lid and excellent ...

He shares his quick and easy method to produce perfect pork and the crunchiest crackling, all served up ... Then turn the oven down to 150C/300F/Gas 2 and cook for 2 hours until very tender ...

The name is a combination of pérnil — a pork roast, usually either the shoulder or ham — and caldero, the dish’s cooking vessel, an aluminum pot with rounded sides, a tight-fitting lid and ...

Jamie Oliver shares some tricks and tips on how to make delicious meals on a budget and minimise waste, inspiring people to eat better and spend less on their weekly food bills.