Cook for 10 minutes, then stir in the gungo peas. Cook for a further 5 minutes, then remove from the heat and leave covered for another 10 minutes. Fluff up, and serve with the pork.

This quick cook sauerkraut is a short cut to ... Serve the split pea purée and sauerkraut with rashers of pork belly.

Classic recipe for carrots with peas Preparing carrots with peas is a task even a novice cook can handle. You'll need a few basic ingredients usually found in a home pantry: four carrots, a can of ...

Continue cooking until pork is fully tender, about 10 minutes more. Add peas and simmer until plump and bright green, about 2 minutes. Serve over rice.

This dish, if served in a Chinese restaurant, would cost a little more than other egg dishes, not because the ingredients are expensive (they’re not), but because it’s a bit fiddly to cook ...