Make sure everything is well combined, and let it marinate for half an hour. 2. Now, add the marinated mutton pieces to a non-stick pan and cook them for a few minutes. 3. Once they start to brown, ...

Add the remaining oil and the marinated mutton. Put the lid, and seal the edges with dough. 3. Cook on low heat and then slowly increase the flame to medium and let the mutton cook for 45-50 minutes.

Reduce the heat to very low, return the mutton to the pan and cook the curry gently for 1½ hours, or until the meat is tender. Just before serving, add the ground almonds. Stir well and cook for ...

The victim, identified as 35-year-old Maloth Kalavati, was allegedly beaten to death by her husband after she refused to cook mutton curry. Argument Turns Fatal According to reports, Kalavati's ...

A man in Upparagudem village, Mahabubabad district, killed his wife after she refused to cook mutton curry, leading to a fatal altercation. The victim, M Kalavathi, died from a head injury ...

In a pan, heat the ghee and prepare the tempering by sauteing bay leaves, cloves, cinnamon, black cardamom, and cumin until ...

This mutton curry from Karnataka combines coconut and tamarind for a delicious base Ingredients 1 kg mutton with bones 200 gms grated coconut 6 tbsp (125ml) tamarind, seedless 2 tbsp garlic flakes ...

Once eaten by the Maharajas of Patiala, Punjab, this spicy mutton curry is a regal dish Ingredients 1.2kg leg of mutton 125gm or 2/3 cup ghee 250gm or 1 ½ cups onions Salt 4 tsp (25gm ...

A Caribbean street food favourite is moving into the kitchen at a Birmingham pub to serve its famous jerk chicken and curry mutton. Leave It To Esmie, a brand that has earned a loyal following ...