These leafy greens serve as the cornerstone of many traditional soul food recipes, where the magic of their preparation unfolds on a stovetop. Understanding how to cook collards correctly – spec ...

Their intense flavor and prickly leaves make turnip greens a challenge to eat raw, but their bitterness softens as they cook. Harvested young, the stems are tender enough for quick-cooking methods.

Collard greens are one of my favorite sides-and yet I tend to only cook them on special occasions since they can take so long to prepare. But here's some good news: The process just got a lot quicker!

HadelProductions / Getty Images This queen of the salad greens has deep, earthy flavor when served raw — as in this Kale Caesar with Fried Chickpeas — but mellows and sweetens slightly when cooked.

Meghan Markle's one-pot spaghetti, as shown during her Netflix series "With Love, Meghan," takes under 20 minutes to make.

Cut them in half and sprinkle over equal parts salt and sugar mixed ... just cook more (and share the chopping tasks). Hob: Barley cooked with sausages; braised lentils; steamed greens.Oven ...