However, despite being packed with fibre, protein, and essential minerals, many people still hesitate to try them due to uncertainty about how to cook them. Let’s break down how to make cooking with ...

Cook the millets on medium-low heat, and once cooked ... Saute for a few seconds so that the ingredients lose their rawness and are crisp. 5. Pour the hot tempering into the millet curd rice mixture ...

The rice and sugar were instantly replaced with ... millets offer a wide spectrum of health benefits. The ready-to-cook millet-based product market is, however, still growing slowly.

Millet has a different texture and will take about 20-25 minutes to cook. Stir occasionally to help achieve a creamy ...

To make it, mix jowar flour with rice flour, a bit of curd ... For the savory version, cook foxtail millet with chopped vegetables, ginger, green chilli, and curry leaves. For a sweet version ...