We are back in the kitchen again, and do I ever have a recipe for you! This recipe is for any fish that tastes overly fishy.

It does not necessarily reflect the view of The Herald. This is a beautifully balanced mackerel dish to bring us into the springtime. There are many different ways to cook the fish in this recipe.

Available both fresh and frozen year round, smoked mackerel is one of the least expensive and most popular of all smoked fish. Smoked mackerel is brined before smoking, then kiln-smoked so that it ...

has a new cookbook: “How to Cook the Finest Things ... Quarter in Charleston, the mackerel tartare is a mainstay on the menu, which is a study in the diversity of fish: oysters, anchovies ...

Then add Mega Mackerel in calamansi marinade and let it cook for 10 minutes. Season with pepper to taste. 4. Add the onion rings and simmer for a few minutes.

These smoked mackerel fish cakes are bold with horseradish ... Heat the olive oil in a small saucepan and then gently cook the onion for about five minutes until it has softened but not coloured.

To cook the mackerel, oil a non stick frying pan and place the fish, skin side down, in the pan. Cook over a medium heat for 3 minutes until the skin is crispy, then flip over and remove from the ...

Not as common a seafood choice in Australia as in colder climates, mackerel can be used in the same way as other types of tinned fish and added to sandwiches, salads, crackers, sushi or pasta ...

Simple, affordable, and most of all, observant of Lenten dietary traditions (no meat), Mega Prime Foods has released recipes using their canned mackerel products for Lent-compliant (and surprisingly ...

Add onions, carrots, celery, and garlic. Cook for 3 minutes or until onions are translucent. Add tomato paste, and cook another 2 minutes. Add wine, and reduce for 2 to 3 minutes. Add beans ...