After learning how to bake mackerel, you absolutely must try this recipe for mackerel lacquered in soy sauce! This often ...

2. Sprinkle sake on mackerel fillets. Heat a frying pan over medium heat and add olive oil. Grill mackerel, skin side down, ...

Phillip and Amanda wanted mackerel so we got them mackerel... and a Michelin-starred chef to cook it! Nathan Outlaw joins us in the studio from the only double Michelin-starred seafood restaurant ...

Available both fresh and frozen year round, smoked mackerel is one of the least expensive and most popular of all smoked fish. Smoked mackerel is brined before smoking, then kiln-smoked so that it ...

If not, add a splash of boiling water then cook for a further 5 minutes and check again. Stir in the flaked mackerel, peas, lemon juice and parsley and mix carefully, as you don’t want the ...

Place the mackerel fillets skin side down on the thyme ... After 3-4 minutes turn the fillets over and cook for a further 3 or 4 minutes until the flesh has turned grey white.

For some, pan frying pickerel fillets, simmering mackerel steaks in coconut milk, or grilling a spiced whole snapper seem ...

If using a whole mackerel, place the smoked fish on a chopping ... Season with sea salt and cook until softened. This will take approximately 5 minutes. Stir regularly with a wooden spoon to ...

Then add Mega Mackerel in calamansi marinade and let it cook for 10 minutes. Season with pepper to taste. 4. Add the onion rings and simmer for a few minutes.