First and foremost, do not cook lobster tails straight from the ... While poaching produces moist and flavorful tails, you can also steam or boil the lobster for similar results.

Cook the lobster tails for 5-7 minutes ... the bottom of a steamer pot with about an inch of water and bring it to a boil over high heat. Once the water is boiling, place the prepared lobster ...

Bring a large saucepan of water to the boil and salt it generously ... When hot add the butter and the lobster tails. Cook for 1 minute on each side until warmed through. Add the brandy and ...

Heat to 70C using a cook's thermometer. Place the prepared tails in the butter mixture ... Meanwhile, in a large frying pan, boil the lobster stock vigorously until the volume of liquid is reduced ...

9. Into this, add the lobster heads and one more chopped raw mango. 10. Bring to a boil and let simmer for 20 - 25 minutes. 11. Strain the curry and into the liquid add the deveined lobster tails and ...

Cook gently just until the mushrooms are soft and season to taste. Using a spoon, spoon the morel and favas into a medium bowl or whatever you would like to serve this dish in. Remove lobster from ...

Keep the heads if you want to make lobster bisque or a shellfish stock later. In a large soup pot, bring the water and salt to a rolling boil. Cook the claws for 9 minutes and tails for 6 minutes.