Take the pan off the heat and keep the onions warm. Heat a grill or a griddle pan to high and cook the bacon until crisp at the edges. Keep it warm. Season the liver slices with salt and pepper ...

I was never taught how to cook, but I have always loved eating ... save your sanity (and your fingertips). To peel pearl onions properly, all you need is a pot of boiling water and a quick ...

Once cooked leave it to rest for a few minutes. Serve your liver topped with the slices of bacon, on a bed of creamy mash with a generous ladle of onion gravy.