The liver should still have red juices when pierced with a fork. Don't over cook! Return the caramelized onion rings and sauce back to the pot of browned liver slices to simmer for and additional ...

Follow our Good Housekeeping guide to cooking perfect lambs’ liver, and everyone will love it... Lambs’ liver can be bought ...

It’s funny how second- or third-tier cuts like liver always remind me of her. I like to serve this with buttered cabbage. To make the sauce, gently cook 1 roughly chopped onion in 20g butter ...