Add the tomatoes and lemon juice and cook for two minutes or until beginning to soften. Stir in the prawns and cook for 2-3 minutes, stirring, until the tomatoes are well softened and the prawns ...

With the sauce still bubbling, add the fried prawns and coat them well. Season well with black pepper, and add a tablespoon of the breadcrumbs. Use more crumbs if the sauce is too thin.

These baked prawns are served hot over a banana leaf with some lemon rice and poppadums for the ultimate comfort food treat Ingredients For the tandoori prawns 600g jumbo prawns with tail ...