I know a lot of people are hesitant about cooking fish, and I do understand why ... Sprinkle the coriander leaves over the stew and serve with the black venus rice.

Of all the ways to enjoy fish, stews and soups tend to be overlooked. Clam chowder often makes the list of best seafood recipes, and lobster or shrimp bisques have a rich creaminess that can’t ...

Cook for 5 minutes, or until the fish is opaque. Taste for seasoning and add more salt and pepper, if you like. 5. Ladle the stew into bowls. Sprinkle with parsley. In less than an hour ...

Bill Grainger's impressive fish stew with warming spices and chickpeas ... Add the onion and cook, stirring occasionally, for five minutes, or until the onion is translucent.