Shrimp are a perfect protein to keep on hand for a quick dinner. But when you pull that bag out of the freezer, make sure you ...

Veronica Eicken focuses on keeping flexible ingredients and trusted tools on hand. She has a few quick techniques that make ...

The "dry cook" is the biggest selling point for me ... my medium shrimp finished cooking in three minutes. If you have frozen shrimp or you’re marinating it, thaw them in the fridge overnight ...

The beauty of frozen peas is that they cook quickly. As soon as they’re in the skillet, sprinkle them with salt and pepper, and they’ll be hot and tender in about 5 minutes. Related: How to Make the ...