Green cabbage is stewed with tomatoes, onion, garlic, Polish sausage, and caraway seeds. If you would like cabbage with a ...

The humble veg can be a great “transition ingredient,” says chef Katie Reicher—especially when seared until succulent and ...

Shred green and purple cabbage and then mix with sliced jalapenos for heat. Add freshly squeezed lime juice, cilantro, and a ...

Give restaurant-classic hispi cabbage an Indian twist with spices. Chef Rohit Ghai serves this dish up in his new restaurant ...

Chinese cabbages are available all year, look for fresh ... cabbage. Wash and shred, blanch, drain, then plunge into iced water and drain again. Place in freezer bags, label and seal. Cook ...

However, eat green cabbage as fresh as possible as it loses nutrients ... then drain again and pack into polythene bags. Cook from frozen in boiling, salted water. To prepare green cabbages ...

One of the best things about lots of corned beef is you can choose to have it as a dinner or thinly sliced and piled high between fresh slices ... add the cabbage wedges and cook until browned ...

and adjust the flame under the pan as needed so the pieces don’t cook too quickly. When the garlic is pale golden and crisp, remove the slices from the skillet. Thinly slice the cabbage and ...