Freekeh with Chicken is a fantastic Ramadan recipe that's perfect for iftar during Ramzan. This Lebanese dish combines tender ...

2. Add onion and sauté until translucent, then the freekeh and sauté for 2 minutes. 3. Add the stock and season with salt and pepper. 4. Pressure cook the freekeh for 15 minutes. 5. Sprinkle ...

Cook the eggplant for 3 minutes each side or ... Slice, then add to the eggplant. 4. Add the cooked freekeh, red onion, tomato halves, mint, flat-leaf parsley, dill and remaining lemon juice ...

Put the freekeh and 1 litre/1¾ pint water in a pan together with 1 teaspoon of salt and 1 tablespoon of the olive oil. Bring to the boil, then turn down to a simmer and cook for 15 minutes until ...

Add the garlic and continue to cook for 2–3 minutes. Now add the freekeh, currants and olives and season with salt and pepper. Pour in the water, reduce the heat to low and cover with a lid.

Save the chicken stock for cooking the freekeh. 2. In the meantime, cook the recipe for roasted green wheat or freekeh using chicken stock. 3. To roast the pistachios and pine seeds, heat a non ...

Move over, iceberg. Worthy of being way more than just a side, this protein-packed dish takes weekday lunch to the next level ...