Sometimes you want to go all out, and for me, that means filet mignon. It’s tender, buttery, and luxurious on its own—but ...

Want a new way to serve a filet mignon, this piece of pork meat ? Add some crunch and flavors with this really simple recipe.

Unlike muscley brisket, filet mignon comes from the tail end of the ... F&W's guide has all the recipe ideas you'll need to cook up an extra-special dinner.

Carefully add brandy (it may flame), and cook off alcohol, 1-2 minutes. Add stock and simmer until reduced by half, 3-5 minutes. Add cream and simmer until flavors meld, about 2 minutes.