Mix well to combine. Pour the eggplant mix into the air fryer basket and cook for 15 minutes at 340°F (170°C) on "air fry" mode. Shake the basket halfway through cooking. And there you are ...

Cover the pan with a lid or two tightly wrapped layers of aluminum foil and bake at 450 F for 50 minutes. Uncover and bake for 10 more minutes to reduce some of the juices. Remove from the oven and ...

Cut eggplant lengthways into 5mm-thick slices, add to the dish and rub to coat in spice mixture. 3. Heat a barbecue grill on medium-high heat. Cook the eggplant for 3 minutes each side or until ...

Move over, iceberg. Worthy of being way more than just a side, this protein-packed dish takes weekday lunch to the next level ...

However you cook the eggplant initially, she says, “You don’t have to worry about whether it’s fully cooked or not, because you’re going to bake it again.” In other words, there’s ...