No matter the dish, it can be intimidating to cook clams and mussels, especially the first time around. What's the difference ...

Popular species of clam include: American hard shell clams – large clams with a thick, heavy shell Palourdes (also known as Manilla clams) – clams with a pretty, marbled shell that are ...

Clams and bottarga: a classic combination that in this recipe meets the goodness of seasonal vegetables to create a tasty ...

Cook until sizzling, then add the clams, the banana chillies and about 60ml (¼cup) of hot water. Stir well, then cover the wok with the lid and turn the heat to medium. Cook for several minutes ...

Steamed clams are easy to prepare, and make for a tasty casual dinner when served with melted butter. But with just a little more work, you can cook clams that make a hearty, delicious dish fit ...

Dredge the clam strips in the cornmeal mixture. Heat beef tallow in a tabletop fryer to 325 and fry clams until golden brown, this she’d take abut 2-3 minutes. Remove from the fryer and place ...

Before serving, remove any mussels or clams that are still closed. Heat oil in a large Dutch oven over medium-high. Add linguiça; cook, stirring often, until fat just starts to render ...

(Anchorage) – The Alaska Board of Fisheries (BOF) adopted several proposals on miscellaneous shellfish including Prince ...