This delicious Chinese eggplant recipe is a perfect blend flavors ... Step 5: Add the eggplant, ginger, and garlic, and cook ...

Many people dislike the eggplant’s spongy texture ... to thin out the sauce. Buy Chinese or Japanese eggplants that are as thin as possible. If they are too large in diameter, you will need ...

Do follow that guide. The salt removes the acidity. Cut the Chinese eggplant to the same size. Easy to cook evenly Either use a skillet or a wok. Please make sure they are hot to do a quick ...