When I originally encountered the idea of baking brown rice in an oven rather than cooking it on a stovetop, I was eager to ...

But it isn’t always easy to make ... Long-grain rice will have a fluffy texture, short-grain a sticky texture, and ...

White rice is dense, chewy, and delicious, but lacks the lightly sweet nuttiness of the brown variety. These flavors are the perfect complement to sweet recipes like tres leches rice pudding or ...

Bring the rice to a simmer over medium-low heat. Allow it to simmer, uncovered, for 5 minutes. Reduce the heat to low, cover, and cook until the rice is tender, 35 to 40 minutes. Remove the ...

Brown rice, with its husk, bran and germ intact, takes longer to cook than white rice. Once you find the rice you like, tweak the basic technique as necessary. I experimented with various ways ...

The Star’s Weeknight Paella uses quick-cooking brown rice to speed things up. While quick-cooking versions shorten the amount of time needed to get dinner on the table, brown rice pumps up the ...