Brown rice, with its husk, bran and germ intact, takes longer to cook than white rice. Once you find the rice you like, tweak the basic technique as necessary. I experimented with various ways ...

White rice is dense, chewy, and delicious, but lacks the lightly sweet nuttiness of the brown variety. These flavors are the perfect complement to sweet recipes like tres leches rice pudding or ...

Bring the rice to a simmer over medium-low heat. Allow it to simmer, uncovered, for 5 minutes. Reduce the heat to low, cover, and cook until the rice is tender, 35 to 40 minutes. Remove the ...

Even though traditionally, for most recipes, rice is boiled, steaming in a steam oven offers many advantages. If you’re cooking rice in Usha’s steam oven, which offers 3-level cooking with 39 ...

The Star’s Weeknight Paella uses quick-cooking brown rice to speed things up. While quick-cooking versions shorten the amount of time needed to get dinner on the table, brown rice pumps up the ...