1 lb Beef liver Brown the liver for 2 to 3 minutes on each side. The liver should still have red juices when pierced with a ...

Just beef liver, fire, and skewers – this tandoor cook turns simple ingredients into a rich, unforgettable dish.

Remove the beef from the casserole and set aside. Add the sliced onions to the casserole and fry for 5 minutes or until nicely browned. Stir in the thyme and bay leaf and cook. Return the beef to ...

James Martin ditches the Christmas turkey in favour of a foolproof step-by-step recipe to cook roast beef recipe with all the trimmings. Use our roasting calculator to work out exact roast beef ...