From our kitchens to yours, African amaranth, a versatile and nutritious leafy green, is taking the world by storm ...

For example, if you want firmer consistency, cook the amaranth for a bit longer, says House. You can also add additional liquid to loosen its consistency, she adds. Soaking: If you have the time ...

Amaranth seeds and flour can be found in health-food shops as well as in some Caribbean and Asian grocers. Cook and serve amaranth leaves in a similar way to spinach or Swiss chard - boiled ...