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4 个月on MSN
“We always recommend hand washing with regular dishwashing liquid and also drying knives as soon as possible once clean,” ...
Chef Jean-Pierre on MSN3 天
How To Clean and Tie a Beef Tenderloin like a PRO | Chef Jean-PierreChef Jean-Pierre’s Butchery Masterclass 🔪🥩👨🍳 Want restaurant-level results at home? Chef Jean-Pierre shows you how to ...
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