or chewy candy at home. If you're ready to level up the volume of your jam production, pectin can help cut down your cooking time. Liquid pectin works faster than powdered pectin and is added ...

Nothing beats the comforting taste of homemade jam, especially when it's infused with warm spices that add depth and richness ...

(Or you can clean the jars by putting them through the hot cycle of a dishwasher.) Place a clean plate in the freezer to chill. This will be used to test if the cooked jam has reached setting point.

Commercial pectin is readily available and can be added to low-pectin fruits if necessary to ensure a good set - it should be added to the fruit before the sugar. When making jam, always use fruit ...