Bruschetta is an Italian classic, known for its fresh tomato and garlic topping, usually served on grilled bread. It’s loved ...

You can heat the sauce to boiling and ladle into jars for canning. Process in boiling water for 20 minutes for pints or half-pints. Or, you can put the sauce into freezer tubs. Leave 1/2 inch ...

there has been a renewed interest in home canning. It’s an affordable and pleasurable way to “put up” the bounty from your own organic garden and other seasonal produce. These colorful jars ...