Pay special attention to the crevices and ridges on the shell's surface, as stubborn debris can get stuck in them. Small ...

As shijimi inhabit fresh or brackish water, any sand remaining on the shell should ... bring to a quick boil and serve in bowl. Sprinkle with finely chopped thin green onion. Clams such as shijimi ...

This traditional Italian seafood pasta dish of clams with chilli ... add the salt and bring to the boil. Score a cross through the skin in the base of the tomato and lower gently into the bubbling ...