We’ll walk you through exactly how long to cook each type of meat – from classic Easter lamb to juicy roast chicken – with tips on temperatures, timings and how to dodge the dreaded dry bird.

A pork joint coated in crunchy crackling is always welcome at the table, but when it’s Delia Smith’s perfect roast pork, it’s the guest of honour. Use our roasting calculator to work out the ...

Buy a piece of pork that is of even thickness without bones to make carving easier. Poking holes in the pork skin is a crucial step, take your time and poke as many holes as possible. 1.

JavaScript is required to view this activity. Whether you’re planning chicken, beef, pork or lamb for your Sunday roast, find out the ideal meat cooking times and temperatures with our easy-to ...

Easter weekend is the prime time to serve seasonal lamb, typically with all the sought-after side dishes you’d find in a traditional roast dinner. But a pork joint is a worthy alternative for ...

But! This is not to say that I don’t roast or bake. This week alone, I’ve braised pork in chili verde, made blueberry muffins from scratch, toasted many slices of toast, broiled mackerel ...