How long does salmon need to be on the grill? It depends on the thickness of your salmon fillet and the temperature of your grill. Thicker cuts need longer to cook through. Research contributed by ...

Salmon fillet brushed with lemon juice, dijon mustard, kasundi mustard and olive olive, grilled to perfection. Garnish with lemon wedges and dill leaves. Whisk the olive oil, lemon juice, lemon zest, ...

Mary Berry has shared her simple yet effective tip in her book Foolproof Cooking, where she recommended: "Place the salmon fillets fairly close to each other on the baking tray so that they keep e ...

Cook the salmon fillets under the grill for five minutes on each side, until golden and cooked through. A few minutes before serving, add one tablespoon of the mustard dressing to the celeriac and ...

To cook the salmon, heat a large grill pan, (preferably cast iron) over high heat until almost smoking. Add the salmon, and sear for 1-3 minutes on each side. To serve, divide the vegetables among ...

The prep is a breeze, taking only five minutes and cooking time ... crank up the grill to high and pour the creamy leek concoction over the potatoes, placing the salmon fillets on top.