Big news for bacon lovers and meatball enthusiasts everywhere: you no longer have to wait for lab-grown meat to go mainstream ...

Mark Post, chief science officer for the company Mosa Meat in Maastricht, the Netherlands, who unveiled the world’s first lab ...

Instead of using slaughtered animals, lab-grown meat is made by carefully removing a few muscle cells from a living animal. The pain is typically relieved with local anesthesia. The animal experiences ...

Grated zucchini or carrots: These veggies are a sneaky way to boost nutrition. They help keep your meat moist and bring in ...

By James WoodfordA thick, bite-sized piece of chicken fillet has been grown in a lab using tiny tubes to mimic the ...

Discover the future of meat production with cellular agriculture in this episode of Teach Me in 10. Join Dr. Rosalyn Abbott, an associate professor of biomedical engineering at Carnegie Mellon ...

Lab-grown meat causes heated debates. Proponents see benefits for the climate and animal welfare. Opponents worry about a ...

Scientists from the University of Tokyo have created a lab-grown chicken nugget made entirely from cultured cells. This would ...

Scientists grew lab chicken using hollow fibers to feed cells better. This helped form thicker, tastier meat with real ...

If Easter seems the wrong time to mention that lab-grown meat may one ... adding that the meat is made from cultivated animal cells that are grown in bioreactors. So, how ready is Cyprus?