Foie gras is a great French delicacy, and very expensive. It's sold both fresh or cooked. Cooked foie gras livers are baked in a bain-marie and then chilled. Foie gras is usually served in thin ...

Fresh figs drizzled in this spicy Calabrian chile hot honey recipe make a stunning accompaniment to sliced foie gras served ...

Animal rights groups are working hard to ban foie gras from stores and restaurants in America, including Washington, D.C.

An curved arrow pointing right. Foie gras is a pricey delicacy, costing $40 to $80 a pound. It's also controversial, with bans in several countries and cities like New York planning bans of their own.

Foie gras, a French dish made from fattened and prepared duck or goose liver, is not typically what you might think of when you hear "home cooking." But with a little bit of patience (and brine ...

Gascony’s foie gras season has begun. From mid-November to March, our small area will hum with activity as ducks and geese make their way to village markets for sale, or to large exporters for ...

Gras Foie is made from chicken liver, but it tastes similar to foie gras, the company said. The company made at least 50 prototypes in one year to recreate the rich flavor and melting mouthfeel of ...

We corrected the map to include the Sinai Peninsula within Egypt's borders. Foie gras used to be one of the most luxurious items on menus. But producing it is illegal in several countries ...