Simple crumble topping recipe Crumble topping is so easy to make and remember, and can be added to whatever type of stewed fruit you prefer. Just remember, 2-4-2, or 4-8-4, depending on your number of ...

Once your crumble topping mixture is thoroughly combined and, well, crumbly, spread it evenly over the fruit base in your baking dish and pop it into an oven at 375 degrees Fahrenheit for 30 to 45 ...

Using our tried-and-true formula, all you need to do to make a delicious fruit crumble at home is choose your seasonal fruit, mix up a quick streusel topping, and follow the blueprint we outline ...

James Martin’s classic rhubarb crumble recipe will take you to comfort food heaven ... flour then mix in the demerara sugar to make the crumble topping. Sprinkle over the rhubarb and bake ...

Chill the pastry while you make the filling. Preheat the oven to 190C/375F/Gas 5 and put a baking sheet on the middle shelf. For the crumble topping, sift the flour and salt into a large bowl ...

Strawberry Crumble Bars are just about the most perfect dessert around, as they are easy-peasy to assemble and taste delicious. All you need to make them ... and crumble topping call for melted ...

Jamie Oliver’s “best” apple crumble recipe is uncomplicated and so quick to make, it will be a no-brainer the next time you have guests ... texture in the crumble topping.

Jamie Oliver has dished out his "best" apple crumble recipe that's so easy and quick, it's a total game-changer for when you've got company ... to give your crumble topping a bit of crunch.

Do not overdo this ... over the other half of your crumble topping. Decorate with spray roses and freeze-dried apple bits, placing them wherever your hand guides you. Serve at room temperature.