Although these two ingredients share a similar spice, there are a few key differences between wasabi and horseradish. Here's ...

Coleslaw is a classic side dish that pairs well with dinner meals, barbecues, or burgers. But did you know that adding one ...

Fresh horseradish is difficult to source. Try a good farmers' market or specialist supplier, or look online. Keep fresh horseradish in a paper bag in the fridge for up to one week, or cut it into ...

So easy to prepare and impressive to serve. Make sure your salmon is as fresh as you can get it before curing.

Homemade horseradish sauce from scratch is a revelation. Not only is it ridiculously easy to make, but fresh grated horseradish packs a far greater punch than any ready-made bottled variety.

Sea trout is now in season, and is delicious served with new potatoes tossed in butter, chopped fresh mint, salt and pepper, and perhaps a watercress salad. Here, the horseradish makes the fish ...

The roots of the horseradish plant are used to make the sauce. Photo / Amanda Slater / Flickr Horseradish is a perennial plant of the family Brassicaceae. It is a root vegetable, cultivated and ...

After 1½ hours make the dumplings, by placing the flour, salt, suet, parsley, horseradish and egg into a bowl. Mix well and add enough cold water to form a soft dough. The mixture must be soft ...