Most wontons in Hong Kong are served soft, in a bowl of hot savoury soup, but there is one wonton maker that wraps its wontons in crispy, ultra-thin wafer paper. A short walk from the Sok Kwu Wan ...

This dessert soup is a staple in many Hong Kong homes during hot weather. It is enjoyed for its sweet, earthy taste. Chinese traditional medicine recommends “cooling” foods on hot days because ...

In February 2024, as Hong Kong prepared to celebrate the Year of the Snake, Chau Ka-ling, the owner of a family-run restaurant, was seen displaying a live serpent in her establishment with ...

Now that the weather is getting cooler, some of us might be craving a warm, comforting soup. Look no further than Hong Kong’s all-time favourite breakfast food: spam and egg macaroni soup or ...