I love the Hong Kong ... soup noodles, served at inexpensive cha chaan tengs (tea cafes). The dish comes with various toppings, including a thin slice of ham (or a thicker slice of pan-fried ...

Our cookbook of the week is Kung Food: Chinese American Recipes from a Third-Culture Kitchen by Jon Kung, a Detroit-based chef raised in Hong Kong and ... and braises, noodles and dumplings ...

Developed by Catherine Brookes, this recipe will allow you ... which is pan-fried in a small amount of oil or butter, the Hong Kong-style version is shallow fried in a far greater amount of ...