As the Lunar New Year approaches, welcome a prosperous Year of the Snake with friends and family over Hong Kong’s most ...

As the Lunar New Year unfolds, ring in the prosperous Year of the Snake at the top dim sum places in Hong Kong with friends ...

in place of the shrimp, or, if you’re a vegetarian, substitute firm tofu for the meat or seafood (soft tofu will exude too much water). I rarely use soy sauce in fried rice, preferring to season ...

as well as pan-fried rice flour roll with Chinese leek, oyster, shrimp and egg. The Chinese restaurant inside The St Regis Hong Kong does the classy hotel proud, with some equally elegant dim sum ...

A delectable Cantonese dish and a Hong Kong favorite called bo zai fan, or clay-pot rice. Medha: I wish we cooked rice like this. Ewa Huang: You can. Medha: Yeah, I know. Medha: Hey, guys!