The rice flour used to make the noodles ... a senior nutritionist at Kat-Spirit Nutrition Centre in Hong Kong, advised against eating doggy’s noodles daily. According to Ng, one bowl of doggy ...

Egg waffles: the history of Hong Kong’s favourite street snack and ... most vendors generally used rice and cold noodles - good sources of carbohydrates that provide our bodies with the ...

Adrian Ng of Mezzanine Makers shares his favourite restaurants in the city for everything from lamb rice noodles to ...

beef and even rice noodles. The Hong Kong wantan noodles (RM17.80) checked all the right boxes: thin, springy, "QQ" noodles in a light, delicate broth with four large, meaty wantans. The noodles ...

Peninsula HK Cafe is just a short stroll from four other Hong Kong cafes in Chinatown, but it stands out for its chef’s ...