The sacred ritual of yum cha, gathering together to dine on dim sum, has become enshrined in Hong Kong culture. Here are the ...

Dim sum culture has taken a lively turn in Hong Kong, especially in establishments like the venerable Lo Ka Ying Restaurant, where a unique twist on traditional tea service is winning hearts, ...

Here are five modern dim sum dishes in Hong Kong that are worth a try ... Forget everything your parents told you about not playing with food; at Yum Cha you’re encouraged to poke the buns ...

She spoke to Andrew Sun. Growing up in a family of food lovers, I was surrounded by delicious Chiu Chow and Shanghai cuisine. Both my grandparents were exceptional home cooks and my dad is my ...

Jeremy Pang on the city’s irresistible cuisine - TV chef Jeremy Pang grew up on Cantonese food and spent summers eating his way around Hong Kong. As his new show ‘Hong Kong Kitchen’ lands, he tells ...

Online group has become a platform to share reviews about street food favourite that is 'closely intertwined with the history ...

Yum Cha is a dim sum restaurant in Hong Kong that makes traditional custard buns with a visceral twist. The buns come with "eyes" and are meant to be poked open and squeezed before eating.

Hong Kong is home to more than 200 Michelin-recommended eateries, but this restaurant vies for the top spot.

An curved arrow pointing right. Dim Sum Icon in Hong Kong is making dumplings printed with popular Japanese animations. The restaurant says the comical dumplings are their most popular item on the ...

Spanning 40 hectares of reclaimed land right on Hong Kong’s harbourfront, this purpose-built arts and culture quarter is home to new museums, restaurants, design stores, and the city’s latest green ...