Tel: +81 3 5222 5810). I go every time I'm in Tokyo to see chef Daniel Calvert's evolution and journey since leaving Hong Kong.

HONG KONG--Hong Kong’s voracious appetite for Japanese seafood remains undiminished despite stricter inspections that have sharply delayed customs procedures after Tokyo began releasing treated ...

Hong Kong leader John Lee Ka-chiu on Tuesday said the city will ban seafood products from a large number of Japanese prefectures if Tokyo goes ahead with a plan to discharge treated radioactive ...

HONG KONG--Hong Kong's leader said on Tuesday he ... the city would "immediately activate" import controls on Japanese seafood. On Thursday, Japan will begin releasing more than a million tons ...

In Sai Kung, the water tanks in seafood restaurants house a fascinating array of fish from all around the world. But if you look closer, you may notice a troubling trend: exquisite fish labelled ...

Actress Jocelyn Choi, granddaughter of Hong Kong’s renowned “seafood tycoon” Choi Kai Yau, wore gold jewelry from head to toe during her wedding to Mikie, a Japanese financial expert. Actress Jocelyn ...

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