a light salad, or rice. It also pairs great with some crusty bread like baguette, sourdough, ciabatta, and focaccia. Store: Place honey mustard chicken in an airtight container and store in the ...

Prepared horseradish gives the honey mustard sauce — made with Dijon and whole-grain varieties — some extra zing. You can use leftover or rotisserie chicken for this easy chicken salad ...

It's also excellent in marinades and glazes for salmon, chicken, and more proteins — the mustard brings a welcome tang, and the honey helps to create a caramelized crust without overcooking your ...

Honey mustard gives these pretzel-coated chicken bites a sweet-tangy kick. Think of these as a more grown-up take on classic chicken nuggets, packed with bold honey mustard flavor and sure to be a ...

A Pretzel Crusted Honey Mustard Chicken Sandwich is one ... chop it over a fresh salad, or snack on the crispy chicken pieces ...

Finish by slowly whisking in the 2 tablespoons of olive oil. Season with salt and pepper. Once the chicken is done cooking, brush thm with the honey balsamic mustard and serve.

Honey mustard — whether you buy it from the store or make it yourself — is a near-instant upgrade to all kinds of recipes, from barbecue sauce to fondue. It's also excellent in marinades and glazes ...

Place back on the ring and add the honey and balsamic and cook to glaze. Add to the lentils. Serve with the chicken.

In a large bowl, mix chicken, whole eggs, 2 tablespoons flour and 2 teaspoons salt until well combined. Cover and set in freezer until meat firms slightly, about 7 minutes.