Produced in Japan and prized for its rich marbling and buttery taste, high-grade wagyu can cost up to $200 per pound, and the cows themselves can sell for as much as $30,000. But what is it that ...

However, as long as cows are genetically from those lines, they may be officially termed Wagyu. Wagyu beef has ... the same year Old Homestead steakhouse opened in NYC." Prior to this period ...

A family of renowned Queensland Wagyu breeders are calling time on their premier grazing operation, offering a showpiece ...

In Shōdoshima, Japan, Masaki Ishii creates olive wagyu by feeding his cattle the waste from local olive groves. An olive-wagyu cow is worth 1.2 million yen, or over $9,000. So, what makes olive ...

The Taylors Plains property, which has come to the market with a $75 million guide, will be the first big test of appetite ...

Wagyu beef, which comes from the Japanese breed of cattle of the same name, has enjoyed sales increases of 50%, even though prices can be as high as 25,000 pesos (US$47) a kilo and almost 30,000 ...