When you want really tasty, buttery pastry, it is best to make your own from scratch. This rough puff is an easier version of the full puff pastry, but no less delicious. Make double and freeze ...

A homemade puff pastry simply contains water, flour, butter, salt and sometimes a little sugar. So, avoid those brands whose ...

These gourmet sausage rolls are delicious with a cold beer. Double the recipe if you’re having a big party. For the puff pastry, tip the flour and salt into a large bowl, add the cubes of butter ...

Love puff pastry? Try my recipe for Nutella Puff Pastry Turnovers ... Depending on how thick you cut out your shells, you may ...

These tart shells are made using an unusual but extremely efficient ... You need a sheet of puff pastry that weighs 225 grams (8 oz). It's okay if the pastry is a tiny bit less, but I wouldn ...

When Michel Roux was 14, he was apprenticed to a pastry chef in Paris. Starting at 4 a.m., six days a week, he turned out dough for croissants, brioches, puff pastries, and tarts. Today he ...

But there are plenty of dishes that either need to be made from scratch or require ... de Nata is advertised as “a light and flaky puff pastry shell filled with a rich and creamy egg custard ...