There’s something special about making your own Homemade Potato Chips—the crispy texture, the fresh flavor, and the endless seasoning possibilities! Store-bought chips are convenient, but nothing ...

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About Homemade Potato Chips Recipe: The master of snacks at every party can now be easily made at home. Just four ingredients with a few minutes and you are good to go for an all-time favourite snack ...

Ditch the boring bag of potato chips and go for these homemade crispy munchies, that are much healthier. You can bake or fry them! 3. Add the salt and when the water comes to a boil, add the potatoes, ...

Cuban Pita Pockets with Homemade Potato Chips Parts 1, 2 and 3 Jeremy Rabe and Maddie Conklin are back in the Dishin’ It Kitchen to make Cuban Pita’s with rice and ...

Cooking at a high temperature gives you crisp, crunchy chips using just a teaspoon of oil. These healthy chips are almost as good as the real thing. Preheat the oven to 240C/220C Fan/Gas 9.

Wash and peel the potatoes. For even-sized crisps, trim each potato with a swivel-top peeler until smooth. Slice them very finely, preferably with a mandolin. Soak in cold water to remove the ...